Editor's note: none of our articles are written with AI. We're determined to keep our business as human as possible. This website, all interactions with our team, and all social media posts are written by our event's planner and from the expertise we've earned the long, hard way. Carlo showing how proper pizza catering is done. I have 100+ people to feed. Can this style of catering work? Absolutely! There are a few logistics that need to be put into place, but we can still fe

Editor's note: none of our articles are written with AI. We're determined to keep our business as human as possible. This website, all interactions with our team and all social media posts come from the expertise we've earned the hard way. Delicious, hand-made Roma pizza from our Gourmet menu with sweetened Italian pork sausage, delicate spinach and the salty bite of mozzarella. So, you've decided to have a party. Great idea. Let's get all the family and friends in one place;

Special note: none of our articles are written with AI. We're determined to keep our business as human as possible. This website, all interactions with our team and all social media posts come from the expertise we've earned the long, hard way. First, some context! Our style of pizzas are unique. Every single pizza is tossed from a soft dough ball into a circular base, smothered with fresh toppings and then baked in our blazing, woodfired oven. The chef moves it around the st

Special note: none of our articles are written with AI. We're determined to keep our business as human as possible. This website, all interactions with our team and all social media posts come from the expertise we've earned the long, hard way. We have a full, albeit compact, commercial kitchen in the back of our food trucks, one-third of which is oven: and that is where the magic happens. It does limit where we can cater a little, but if you can fit us in, the trade-off is w

Special note: none of our articles are written with AI. We're determined to keep our business as human as possible. This website, all interactions with our team and all social media posts come from the expertise we've earned the long, hard way. While many factors contribute to a great pizza, one element stands out for its unique impact on taste: a woodfired oven. The superior flavor of woodfired pizza is not just a matter of tradition or style, it comes from the distinct cook

Special note: none of our articles are written with AI. We're determined to keep our business as human as possible. This website, all interactions with our team and all social media posts come from the expertise we've earned the long, hard way. Pizza Alfresco is one of the few catering businesses that has a professional events planner as their customer service representative. Kerri has been planning parties, services and events since her teens, and has a deep well of ideas to

Although each party is slightly different, here is the general overview of the booking process and party format. BOOKING Your enquiry...

Dough is just dough, right? It’s just a gooey, sticky mixture of flour and water, and then maybe yeast, salt, oil or egg is added to it. It’s not that interesting, bland in flavour, and yet a lot of people use it – but why? What’s the go with dough? Firstly, dough is incredibly versatile – probably the most versatile food type we know. From making even tiny changes, it can branch out to form the large range of recipes we know; from breads, pastas, pastry, wontons, samosa, bis

Following on from the previous article on how the cultivation of grain changed the course of humanity, we’re now looking at how the grain...

When you eat a product made from dough, like an authentic Neapolitan pizza from Pizza Alfresco, you're eating a dish that has sustained...

This is where the magic happens! This bricked beauty gets over 400 degrees inside, which cooks the pizzas quickly and evenly, while still maintaining the integrity of the ingredients. When you watch our chefs cooking, you'll notice them carefully move each pizza around the oven, lifting and shuffling each one, to ensure each pizza cooks evenly. The proximity to the blazing coals gives the pizzas a subtle smokey flavour and just a touch of charcoal which brings out the aroma o