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0451 115 552
info@pizzaalFresco.com.au
CUSTOMER SERVICE: MON-SAT 9am-5pm
WEDDING PACKAGES
Make your special day even more memorable and fun with hand-made, authentic Italian woodfired pizza!
Our packages are ideal for weddings. They are affordable, flexible, and your guests will be stuffed to the brim with hand-made pizza. Hand-stretched, woodfired pizzas like ours work best with banquet-style or standing cocktail-style receptions.
We hand-make our dough and bring it on site as balls, hand-stretch it into shape immediately before cooking, smother it with fresh ingredients, then bake it in a roaring hot woodfired oven that infuses each pizza with a subtle smoky flavour. This means every pizza, from the entrée to the dessert, tastes amazing.
All our packages contain:
♥ All-you-can-eat pizza, made at a steady and quick pace for the meal portion of your reception, until all your guests are filled to the brim.
♥ VARIETY: A large variety so your guests can have a whole pizza of their favourite or a slice of all the different types.
♥ FLEXIBLE MENUS: You can choose how many courses: entrees, mains and/or dessert, and which pizzas you would like. We can even do all vegetarian, vegan or halal!
♥ SERVICE: 'Banquet/Buffet-style' is recommended, where your guests serve themselves from a central table. We can also do 'standing cocktail-style' with wait staff.*
♥ PLATES AND SERVIETTES: Made from cream-coloured biodegradable sugarcane pulp.
♥ No hidden costs, no surprises. We advertise and disclose ALL our costs prior to the event.
♥ Date secured with a $200 non-refundable deposit.
(*Our wait staff is dependent on availability, or we can work with your own. Serving individual guest tables with pizza is not recommended as the distribution of pizzas will not be timely or even.)
Download our wedding packages by clicking on this icon:
- Our Packages -
STARTING FROM
$1,650
(for events within Sydney Metro)
♥ TRADITIONAL pizza range
♥ Any number up to 60 adult guests (guests over 60 are cost-per-head)
♥ Old-fashioned, all-you-can-eat, hand-made woodfired pizza assembled from scratch on site.
♥ Choose 1, 2 or 3 courses of pizzas (entrée, mains and desserts).
♥ Two professional pizza chefs.
♥ Phone calls with our professional events planner to help plan the reception schedule.
♥ Pizzas served 'smorgasbord-style' where guests serve themselves from a central table.
♥ 2 x Gluten-free and 2 x Dairy-free cheese guests.
♥ Plates and serviettes included (Sugarcane pulp).
♥ Service until your guests are full (up to 3 hours).
♥ Three pizzas left in boxes for the wedding couple.
♥ Travel included for events within Sydney metro.
♥ Final numbers not required until five business days before your wedding.
OPTIONAL
EXTRAS
♥ Add extra guests over 60 per person:$24 per adult; $12 per child (aged 4-11)
♥ Travel fee outside Sydney metro (quoted when enquiring - minimum spend may change).
♥ Additional gluten-free, dairy-free/vegan, halal guests: $6pp.
♥ Salads, pasta or finger foods.
♥ Wait staff (non-RSA): $160-250 (Dependent on availability. Paid in cash at event).
♥ Generator: $50
♥ Credit card surcharge: 1.3%
♥ Extra time over 3 hours: $200 per hour
~♥~♥~
♥ HALF/HALF or CUSTOMISED pizza range (see menu below)
♥ Any number up to 60 adult guests (guests over 60 are cost-per-head)
♥ Old-fashioned, all-you-can-eat, hand-made woodfired pizza assembled from scratch on site.
♥ Choose 1, 2 or 3 courses of pizzas (entrée, 7-8 mains and desserts).
♥ Two professional pizza chefs.
♥ Phone calls with our professional events planner to help plan the reception schedule.
♥ Pizzas served 'buffet-style' where guests serve themselves from a central table.
♥ 3 x Gluten-free and 3 x Dairy-free cheese guests.
♥ Plates and serviettes included (Sugarcane pulp).
♥ Service until your guests are full (up to 3 hours).
♥ Three pizzas left in boxes for the wedding couple.
♥ Travel included for events within Sydney metro.
♥ Final numbers not required until five business days before your wedding.
OPTIONAL
EXTRAS
♥ Add extra guests over 60 per person:$27 per adult; $13.50 per child (aged 4-11)
♥ Travel fee outside Sydney metro (quoted when enquiring - minimum spend may change).
♥ Additional gluten-free, dairy-free/vegan, halal guests: $6pp.
♥ Salads, pasta or finger foods.
♥ Wait staff (non-RSA): $160-250 (Dependent on availability. Paid in cash at event).
♥ Generator: $50
♥ Credit card surcharge: 1.3%
♥ Extra time over 3 hours: $200 per hour
~♥~♥~
STARTING FROM
$1,950
(for events within Sydney Metro)
STARTING FROM
$2,350
(for events within Sydney Metro)
♥ GOURMET pizza range (see menu below)
♥ Any number up to 60 adult guests (guests over 60 are cost-per-head)
♥ Old-fashioned, all-you-can-eat, hand-made woodfired pizza assembled from scratch on site.
♥ Choose 1, 2 or 3 courses of pizzas (entrée, mains and desserts).
♥ Two professional pizza chefs.
♥ Phone calls with our professional events planner to help plan the reception schedule.
♥ Pizzas served 'buffet-style' where guests serve themselves from a central table.
♥ 4 x Gluten-free and 4 x Dairy-free cheese guests.
♥ Plates and serviettes included (Sugarcane pulp).
♥ Service until your guests are full (up to 3.5 hours).
♥ Three pizzas left in boxes for the wedding couple.
♥ Travel included for events within Sydney metro.
♥ Final numbers not required until five business days before your wedding.
OPTIONAL
EXTRAS
♥ Add extra guests over 60 per person:$30 per adult; $15 per child (aged 4-11)
♥ Travel fee outside Sydney metro (quoted when enquiring - minimum spend may change).
♥ Additional gluten-free, dairy-free/vegan, halal guests: $6pp.
♥ Salads, pasta or finger foods.
♥ Wait staff (non-RSA): $160-250 (Dependent on availability. Paid in cash at event).
♥ Generator: $50
♥ Credit card surcharge: 1.3%
♥ Extra time over 3.5 hours: $200 per hour
~♥~♥~
TRADITIONAL MENU
ENTREE
1. Bruschetta
2. Garlic & mozzarella
3. Herb and mozzarella
HALF/HALF MENU
ENTREE
1. Bruschetta
2. Garlic & mozzarella
3. Herb and mozzarella
MAINS
1. Margherita
Mozzarella on a tomato base.
2. BBQ Meat Lovers
Mozzarella, ham, salami
& pepperoni on a BBQ base.
3. Pepperoni
Pepperoni & mozzarella on a tomato base.
4. Vegetarian
Mushroom, onion, capsicum, olives & mozzarella on a tomato base.
5. Capri
Ham, mushroom, olives & mozzarella
on a tomato base.
6. Ham and Pineapple
Ham, pineapple & mozzarella on a tomato base.
7. Supreme
Ham, pepperoni, capsicum, mushroom, onion & mozzarella on a tomato base.
8. Pollo
Roast chicken, mushroom, onion & mozzarella
on a tomato base.
9. Vesuvio
Pepperoni, capsicum, olives, chilli & mozzarella on a tomato base.
10. Parma
Ham, mushroom & mozzarella on
a creamy sour cream base.
11. BBQ Chicken
Roasted chicken & mozzarella on a BBQ base.
12. Anchovy (Pre-arranged)
Anchovies, olives & mozzarella on a tomato base.
MAINS
Select 4 from the
Traditional Menu
AND
select 4 from the
Gourmet Menu
(Total of 8 pizzas)
GOURMET MENU
ENTREE
1. Bruschetta
2. Garlic & mozzarella
3. Herb and mozzarella
MAINS
1. Positano
Mushroom, Italian sausage, roast capsicum & kalamata olives on a tomato herb base.
2. Genova
Grilled eggplant and zucchini, cherry tomato & mozzarella on a pesto base.
3. Sorrento
Prosciutto, rocket & shaved parmesan on a tomato herb base.
4. Pompeii
Roast chicken, feta, mushroom, sundried tomato & mozzarella on tomato herb base.
5. Patata
Baked potato, ham, rosemary, shaved parmesan, sour cream base.
6. Roma
Italian sausage, fresh spinach, mozzarella on a tomato herb base.
7. Taranto
Prawns sautéed in garlic butter and mozzarella on a tomato herb base.
8. Saporito
Baked potato, Italian sausage, rosemary, olive oil on a mozzarella base.
9. Zucca
Sundried tomato, spinach, ham, feta on a pumpkin mash base.
10. Firenze
Grilled eggplant and zucchini with pancetta, cherry tomato on a tomato herb base.
DESSERT
1. Nutella with fresh strawberry
2. Baked banana caramel
3. Apple crumble
4. Nutella & icing sugar
DESSERT
1. Nutella with fresh strawberry
2. Baked banana caramel
3. Apple crumble
4. Nutella & icing sugar
DESSERT
1. Nutella with fresh strawberry
2. Baked banana caramel
3. Apple crumble
4. Nutella & icing sugar
- Sides Menu -
All sides are in addition to the minimum spend.
SALADS AND PASTAS
$140 per tray
SALADS
(20-25 side-serve portions)
Italian Salad
Mixed leaf salad, cucumber, tomato, red onion & kalamata olives with an Italian dressing
Greek Salad
Coarsely diced cucumber, tomato, lettuce, red onion, capsicum, kalamata olives, fetta, and oregano with a light wine vinegar & olive oil dressing
Caesar Salad
Cos lettuce, shaved parmesan, bacon & croutons, tossed through a classic caesar dressing
Garden Salad
Mixed leaf lettuce, cucumber, cherry tomato, red onion, capsicum with a balsamic dressing
Caprese Salad
Coarsely chopped tomato, basil, spanish onion, olives and bocconcini in an olive oil and herb dressing
PASTA
(20 side-serve portions)
Tortellini Boscaiola
Seasoned Bacon & Mushroom in a White Cream Sauce on Tortellini
Rigatoni Al Forno
Seasoned Mince Meat, Ham, Ricotta, Fresh Tomato Sauce on Rigatoni Pasta
Fettuccine Salsiccia
Italian Sausage & Mushrooms in a Bechamel Sauce on Fettuccini Pasta
Penne Amatriciana
Pancetta, Pecorino Cheese & Fresh Chilli in a Tomato Sauce on Penne Pasta
Penne Napolitana (Veg/Halal)
Seasoned, Hand-made Napolitana Sauce on Penne Pasta
FINGER FOOD AND MEAT DISHES
All sides are in addition to the minimum spend.
FINGER FOOD
$7 per person for one selection
3-4 pieces per person
(Minimum 40 guests)
Tuna Croquettes
Deep-fried mini tuna croquettes with fresh herbs & ricotta cheese
Frittatine di Bechamel
Deep-friend mini buchtini pasta fritters made with a creamy bechamel sauce, ham & herbs
Zeppole
Mini Italian savoury deep-fried fritters
Arancini
Deep-fried mini arancini balls, seasoned with herbs, parmesan cheese & Napolitana sauce
MEAT DISHES
$170 per tray
20 side-serve portions
Chicken Wings
Freshly cooked with our special marinade. Choose either honey soy or buffalo flavours.
Italian Pork Sausages
Oven-roasted Italian pork sausages cooked with chopped celery, carrots, white wine & herbs
Chicken Parmigiana
Oven-roasted crumbed chicken breast medallions topped with a rich Napolitana sauce and mozzarella
GARLIC BREAD
$3 per person
(Minimum 40 guests)
French bread sticks sliced and slathered with our own hand-made garlic butter and baked in our woodfire oven.
- Extra Information -
• Plates & serviettes are included, forks only when you order sides.
• Gluten-free bases, dairy-free/vegan cheese and halal-certified meats are available.
• See our FAQ for more info and our Terms and Conditions.
• Credit card payments a surcharge: Master/Visa 1.3%, AMEX 2.2%
ADDITIONAL PRICE SUMMARY
• Second Oven & Chefs for events over 150 people - $800
• Generator for venues without power - $50
• Extra service time - $200 p/hour
• Travel outside Sydney Metro quoted per party (beyond Hornsby,
Springwood, North Richmond, Sutherland and Narellan).
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