Parties with your own chef leave a long-lasting impression

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What a way to finish your meal than with a slice of warm, gooey nutella contrasting with the tang of fresh strawberries.

Just imagine. It's a warm night, fairy lights are lit, soft music plays in the background, a warm and cozy backyard with comfy chairs scattered about. Then the voices of 20-30 of your favourite friends and family fills the air. Also there is your own, personal pizza chef on the premises ready to spoil your guests. Time to start.

The pizzas start appearing on your banquet table; their distinctive, garlicy, woodfired smell wafting around your guests, mingling with the ambiance of the evening breeze. Your guests start grazing: a slices of this one, a slice of that one.

Their tastebuds are delighted with the range of flavours: this one salty with the sharpness of pepperoni, this one overloaded with roasted vegetables, this one bitey with herbs, that one softened with the stretchy mozzarella. "Oh, this one's fantastic," says a guest as they plough through three slices of BBQ Chicken and then go back for more. The big tray of Tortellini Boscaiola pasta soon only has one more serving left because it was so popular.

You have a glass of your favourite drink in one hand, and are watching your guests slowly fill up on this hand-tossed pizzas, the load taken off your shoulders. There is nothing more for you to do at this point but chat with the chef if you'd like more Margherita, or that you're ready for dessert.

When the dessert arrives on the table, you see your guests' faces light up at the sight of the nutella pizza contrasting with the bright red of fresh strawberries. They're at the banquet table in seconds, and soon the warm, gooey spread is on their fingers where it is happily licked off.

One of your friends pat their tummy and says they can't handle another bite. Another is going back for their fourth slices of dessert pizza because they'd held back on the mains specifically for this course. But one thing is universal: everyone is stuffed, happy, sated.

You check the table and see there are leftovers for those few who always stay late and inevitably get the munchies. You eye a few leftover slices of your favourite pizza and quickly pop them into the fridge for lunch at work the next day (next day pizza is the bomb - especially after a few minutes in an air fryer).

Your guests start to trickle off home, thanking you for a great night. Then rather than turning to an unwelcoming kitchen groaning with unwashed dishes and pots encrusted with dried sauce, there are only a few disposable plates and serviettes left around. Within minutes, clean up is done.

The evening is a success, but most amazingly, you're not feeling stressed or overwhelmed.

This is what it feels like to have Pizza Alfresco take care of you.