0451 115 552
info@pizzaalFresco.com.au
CUSTOMER SERVICE: MON-SAT 9am-5pm
PARTIES, CELEBRATIONS,
FAMILY & FRIENDS EVENTS
Hand-stretched woodfired pizza tastes the best! Don't settle for any other for your birthday party, religious celebration, or a get-together with your family & friends. From baby showers to wakes and all events in between, if you love quality, traditional Italian pizza, we're the caterer for you!
​
We hand-make our dough and bring it on site as balls, then hand-toss it into shape immediately before cooking, smother it with fresh ingredients, then bake it in a roaring hot woodfired oven that infuses each pizza with a subtle smoky flavour. Every pizza, from the entrée to the dessert, tastes amazing. Have a professional pizzaiolo take care of our at your venue from $1,030 (inc GST, 40-45 guests depending on package, Western Sydney suburbs only).
​​
It only takes us 3-5 minutes per round to have three old-fashioned Italian pizzas delivered to a table, over and over, until your guests are full to the brim.
​
- Packages -
​
ALL OUR PACKAGES INCLUDE:
• Old fashioned, all-you-can-eat, hand-tossed woodfired pizzas created from scratch on site
• Entrée, mains and desserts pizzas included in all packages
• Your own professional pizzaiolo
• Working with our highly-experienced events planner so your party runs smoothly
• ‘Buffet-style’ where guests help themselves to slices of all the different pizzas until they're full
• Up to 4 gluten-free bases included
• Plates and serviettes included (forks if you order sides)
• Service until your guests are full and you have a few extra left over pizzas
• Travel included for events within Sydney metro
• Final numbers not required until 4-5 days before your party.
​
​
All we need a firm surface that fits a food truck,
and then you relax while we take care of your guests!
​
----------------------------------------------
~ CHILDREN'S PRICES ~
Children aged between 4-11 are half price. Children aged 3 and under are free.
~ MINIMUM PIZZA SPEND PER PARTY~
(Including GST. Sides, dietary, travel or generator are in addition to these prices.)
Saturday night (after 3pm): $1,400
Public holidays: $1,400
Friday & Sunday night: $1,100
December: $1,500 Saturday night, $1,200 all other times.
All other times: $1,030 ($1080 for Gourmet)
See HERE for optional extras, including dietary.
Sides cannot be used to make up the minimum spend.
(Prices correct as of April 2025)
- Pizza Menu -
TRADITIONAL MENU
(From $23pp)
(You don't need to choose, you get them all!)
HALF/HALF MENU
(From $26pp)
GOURMET MENU
(From $29pp)
(You don't need to choose - you get them all!)
ENTREE
​
1. Bruschetta
2. Garlic & mozzarella
3. Herb and mozzarella
ENTREE
​
1. Bruschetta
2. Garlic & mozzarella
3. Herb and mozzarella
MAINS
​
1. Margherita
Mozzarella on a tomato base.
​
2. BBQ Meat Lovers
Mozzarella, ham, salami
& pepperoni on a BBQ base.
​
3. Pepperoni
Pepperoni & mozzarella on a tomato base.
​
4. Vegetarian
Mushroom, onion, capsicum, olives & mozzarella on a tomato base.
​
5. Capri
Ham, mushroom, olives & mozzarella
on a tomato base.
​
6. Ham and Pineapple
Ham, pineapple & mozzarella on a tomato base.
​
7. Supreme
Ham, pepperoni, capsicum, mushroom, onion & mozzarella on a tomato base.
​
8. Pollo
Roast chicken, mushroom, onion & mozzarella
on a tomato base.
​
9. Vesuvio
Pepperoni, capsicum, olives, chilli & mozzarella on a tomato base.
​
10. Parma
Ham, mushroom & mozzarella on
a creamy sour cream base.
​
11. BBQ Chicken
Roasted chicken & mozzarella on a BBQ base.
​
12. Anchovy (Optional, Pre-booked)
Anchovies, olives & mozzarella on a tomato base.
​
DESSERT
​
1. Nutella with fresh strawberry
2. Baked banana caramel
3. Apple crumble
4. Nutella & icing sugar
​
​
MAINS
​
​​
Select 4 from the
Traditional Menu
​
​
AND
​
select 4 from the
Gourmet Menu
​
​
(Total of 8 pizzas)
​
DESSERT
​
1. Nutella with fresh strawberry
2. Baked banana caramel
3. Apple crumble
4. Nutella & icing sugar
​
​
ENTREE
​
1. Bruschetta
2. Garlic & mozzarella
3. Herb and mozzarella
MAINS
​
1. Positano
Mushroom, Italian sausage, roast capsicum & kalamata olives on a tomato herb base.
​
2. Genova
Grilled eggplant and zucchini, cherry tomato & mozzarella on a pesto base.
​
3. Sorrento
Prosciutto, rocket & shaved parmesan on a tomato herb base.
​
4. Pompeii
Roast chicken, feta, mushroom, sundried tomato & mozzarella on tomato herb base.
​
5. Patata
Baked potato, ham, rosemary, shaved parmesan, sour cream base.
​
6. Roma
Italian sausage, fresh spinach, mozzarella on a tomato herb base.
​
7. Taranto
Prawns sautéed in garlic butter and mozzarella on a tomato herb base.
​
8. Saporito
Baked potato, Italian sausage, rosemary, olive oil on a mozzarella base.
​
9. Zucca
Sundried tomato, spinach, ham, feta on a pumpkin mash base.
​
10. Firenze
Grilled eggplant and zucchini with pancetta, cherry tomato on a tomato herb base.
​
​
DESSERT
​
1. Nutella with fresh strawberry
2. Baked banana caramel
3. Apple crumble
4. Nutella & icing sugar
​
​
FULLY CUSTOMISED MENU & CHEF'S TREAT
(From $26 per person)
​
For full halal, vegetarian, vegan or something entirely unique! Same entrees and desserts as above, but you choose 7 fully customised mains pizzas designed by you.
​
OR
​
Take the worry out of choosing the perfect menu by having our professional pizzaiolo treat you and your guests with a stunning pizza menu using their favourite combinations of Traditional and Gourmet pizzas.
​
​
- Sides Menu -
SALADS AND PASTAS
$140 per tray
(Feeds 20-25 guests. Price in addition to minimum spend.)
SALADS
​
ITALIAN SALAD
Mixed leaf salad, cucumber, tomato, red onion & kalamata olives with an Italian dressing
​
GREEK SALAD
Coarsely diced cucumber, tomato, lettuce, red onion, capsicum, kalamata olives, fetta, and oregano with a light wine vinegar & olive oil dressing
​
CAESAR SALAD
Cos lettuce, shaved parmesan, bacon & croutons, tossed through a classic caesar dressing
​
GARDEN SALAD
Mixed leaf lettuce, cucumber, cherry tomato, red onion, capsicum with a balsamic dressing
​
CAPRESE SALAD
Coarsely chopped tomato, basil, Spanish onion, olives and bocconcini in an olive oil and herb dressing
​
​
PASTA
​
TORTELLINI BOSCAIOLA
Seasoned Bacon & Mushroom in a White Cream Sauce on Tortellini
​
RIGATONI AL FORNO
Seasoned Mince Meat, Ham, Ricotta, Fresh Tomato Sauce on Rigatoni Pasta
​
FETTUCCINE SALSICCIA
Italian Sausage & Mushrooms in a Creamy Bechamel Sauce on Fettuccini Pasta
​
PENNE AMATRICIANA
Pancetta, Pecorino Cheese & Fresh Chilli in a Tomato Sauce on Penne Pasta
​
PENNE NAPOLITANA
Hand-made Napolitana Sauce (pureed tomato sauce, freshly seasoned with herbs, garlic and onion) on Penne Pasta
FINGER FOOD AND MEAT DISHES
(Price in addition to minimum spend)
FINGER FOOD
$7 per person for one selection
3-4 pieces per person
​
(Minimum 40 guests)
​
Tuna Croquettes
Deep-fried mini tuna croquettes with fresh herbs & ricotta cheese
​
Frittatine di Bechamel
Deep-friend mini pasta fritters made with a creamy bechamel sauce, ham & herbs
​
Zeppole
Mini Italian savoury deep-fried fritters
​
Arancini
Deep-fried mini arancini balls, seasoned with herbs, parmesan cheese & Napolitana sauce
​
​
MEAT OPTIONS
$170 per tray
(20 side serves per tray)
​
Chicken Wings
Freshly cooked with our special marinade. Choose either honey soy or buffalo flavours.
​
Italian Pork Sausages
Oven-roasted Italian pork sausages cooked with chopped celery, carrots, white wine & herbs
​
Chicken Parmigiana
Oven-roasted crumbed chicken breast medallions topped with a rich Napolitana sauce and mozzarella
​
GARLIC BREAD
$3.00 per person
(Minimum 40 guests)
​​
French bread sticks sliced and slathered with our own hand-made garlic butter and baked in our woodfire oven.
​
- Extra Information -
• Plates & serviettes are provided, forks only when you order sides.
• Gluten-free bases, dairy-free/vegan cheese and halal-certified meats are available. See below.
• See our FAQ for more info and our Terms and Conditions, including cancellation, weather and postponement policies.
• Credit card payments incur a surcharge: Master/Visa 1.3%, AMEX 2.2%
OPTIONAL EXTRAS SUMMARY
• Extra gluten-free over 4 bases - $5 per base
• Dairy-free (Vegan) cheese - $6 per pizza
• Halal meats - $6 per pizza
• Second Oven & Chefs (Parties for more than 150 guests) - $800
• Generator for venues without power - $60
• Extra time over guests being full - $200 per hour
• Travel outside Sydney Metro quoted per party (beyond Hornsby,
Springwood, North Richmond, Sutherland and Narellan).